Grilled Eggplant With Mozzarella And Tomato Sauce Recipe

About this recipe

A delightful dinner option featuring grilled eggplant slices topped with rich tomato sauce and melted mozzarella cheese, perfect for an eggetarian meal.

Ingredients

• 500 g Organically Grown Small Brinjal
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 500 g Tomato - Hybrid
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce

Instructions

1. 1. Peel the eggplant and slice it into 1/2-inch thick rounds.
2. 2. Brush both sides of the eggplant slices with 1 tablespoon of oil.
3. 3. Preheat a grill or broiler to medium-high heat. Grill the eggplant slices for 6 to 8 minutes, turning once, until tender and slightly charred.
4. 4. In a saucepan, heat 1 can (15 oz) of tomato sauce over medium heat until warmed through.
5. 5. Arrange the grilled eggplant slices on a serving platter. Spoon the heated tomato sauce evenly over the slices.
6. 6. Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of grated parmesan cheese over the sauced eggplant.
7. 7. Place the platter under the broiler for 2 to 3 minutes, or until the cheese is melted and bubbly.
8. 8. Serve hot as a satisfying dinner option.