Golden Fried Eggplant Sticks Recipe

About this recipe

A crispy and flavorful eggplant dish, perfect for a satisfying dinner. These golden fried eggplant sticks are coated in a smooth batter and fried to perfection, making them an ideal choice for egg-loving vegetarians.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 1 Unit Cj Korean Pancake Flour Mix
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Peel the eggplant and cut it into thick sticks, resembling large French fries.
2. 2. In a mixing bowl, combine 1 cup of flour and 1/2 teaspoon of salt.
3. 3. In a separate bowl, whisk together 1 egg, 1 cup of milk, and 1 tablespoon of oil until well combined.
4. 4. Gradually add the wet mixture to the flour mixture, stirring until a smooth batter forms. Alternatively, blend all batter ingredients in a blender for 1 minute for a smoother consistency.
5. 5. Heat enough oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
6. 6. Dip each eggplant stick into the batter, ensuring it is fully coated.
7. 7. Carefully place the coated eggplant sticks into the hot oil and fry in batches until golden brown, about 3-4 minutes per batch.
8. 8. Remove the fried eggplant sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9. Sprinkle the fried eggplant sticks with a pinch of salt or grated Parmesan cheese, if desired, and serve hot.