Gluten-Free Baked Parmesan Rice Recipe

About this recipe

This gluten-free baked rice dish is a comforting and flavorful dinner option. With a rich blend of garlic, butter, and parmesan cheese, it’s perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g x 2 Milky Mist Butter Chiplet Pack
• 200 g Old Hill Parmesan Cheese

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium skillet, melt 2/3 stick of butter over medium heat. Add 1 clove of minced garlic and sauté until fragrant, about 1 minute.
3. 3. Stir in 1 cup of rice and cook, stirring frequently, until the rice turns pale yellow, about 3-4 minutes.
4. 4. Add 2 cups of gluten-free beef bouillon to the skillet and bring to a gentle simmer.
5. 5. Transfer the mixture to a casserole dish, cover tightly with foil, and bake in the preheated oven for 20 minutes.
6. 6. Remove the casserole dish from the oven and uncover. Stir in 1/3 cup of grated parmesan cheese with a fork until the cheese is melted and the rice is fluffy.
7. 7. Serve warm as a hearty and satisfying gluten-free dinner.