Diabetic-Friendly Italian Vegetable Sauté Recipe

About this recipe

A wholesome and flavorful vegetable medley featuring zucchini, corn, and tomatoes, lightly seasoned and topped with mozzarella cheese. Perfect for a satisfying diabetic-friendly dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 250 g Zucchini Green
• 400G Freshos Corn Kernels
• 75 Nos Oregano Sachet
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Milky Mist Mozarella Sheredded
• 200 g Haldiram'S Bhuna Chana Crackers
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 500 g I'M Lite Sugar With Stevia
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1/4 cup finely chopped onion and sauté until tender, about 3-4 minutes.
3. 3. Stir in 4 medium zucchinis (sliced), 4 ears of corn (kernels removed), 1 teaspoon salt, 1/4 teaspoon paprika, 3/4 teaspoon oregano, and 1/2 teaspoon sugar substitute. Cook for 8 minutes, stirring often.
4. 4. Add 3 medium tomatoes (diced) to the skillet and cook for an additional 4 minutes, stirring frequently.
5. 5. Transfer the cooked vegetables to a serving dish and sprinkle with 1/2 cup roasted chickpeas and 1/2 cup shredded mozzarella cheese.
6. 6. Let the dish stand for a few minutes until the cheese melts. Serve warm.