Crispy Parmesan Zucchini Bake Recipe

Name: Crispy Parmesan Zucchini Bake
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Italian
Ingredients: 250 g Zucchini Green; 430Ml Hellmanns Mayonnaise Squeeze Real; 35 g On1Y Grinder Italian Seasoning Flakes; 50 g The Select Aisle Bread Crumbs; 100 g Old Hill Parmesan Cheese; 1 kg Supreme Harvest Iodized Salt

Italian cuisine · 400 calories

About this recipe

A delightful dinner option featuring crispy baked zucchini slices coated with a savory parmesan and breadcrumb crust. Perfect for those seeking a quick and satisfying eggetarian meal.

Ingredients

250 g Zucchini Green
430Ml Hellmanns Mayonnaise Squeeze Real
35 g On1Y Grinder Italian Seasoning Flakes
50 g The Select Aisle Bread Crumbs
100 g Old Hill Parmesan Cheese
1 kg Supreme Harvest Iodized Salt

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix 1/2 cup mayonnaise, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon salt until well combined.
3. On a separate plate, combine 1/3 cup breadcrumbs and 1/3 cup grated parmesan cheese.
4. Slice 1 zucchini into 1/4-inch thick rounds. Brush both sides of each slice with the mayonnaise mixture.
5. Coat each zucchini slice in the breadcrumb and parmesan mixture, pressing gently to adhere.
6. Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for 15 to 17 minutes, or until the zucchini slices are golden brown and crispy.
8. Remove from the oven and serve warm as a delicious dinner side or appetizer.