Crispy Baked Eggplant Slices Recipe

Name: Crispy Baked Eggplant Slices
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 50 g The Select Aisle Bread Crumbs; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 500 g Organically Grown Small Brinjal; 430Ml Hellmanns Mayonnaise Squeeze Real

Italian cuisine · 280 calories

About this recipe

A delightful dinner option featuring crispy baked eggplant slices coated in a golden Parmesan and breadcrumb crust. Perfect for those seeking a quick and satisfying eggetarian meal.

Ingredients

50 g The Select Aisle Bread Crumbs
100 g D'Lecta Parmesan Extra Hard Cheese Block
500 g Organically Grown Small Brinjal
430Ml Hellmanns Mayonnaise Squeeze Real

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2. In a shallow bowl, mix 1/3 cup bread crumbs and 2 tablespoons grated Parmesan cheese until well combined.
3. Peel 1 medium eggplant and slice it into 1/2-inch thick rounds.
4. Spread a thin layer of 1/4 cup mayonnaise on both sides of each eggplant slice.
5. Dredge each mayonnaise-coated eggplant slice in the breadcrumb and Parmesan mixture, ensuring an even coating.
6. Arrange the coated eggplant slices on the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 10 to 12 minutes, or until the slices are golden brown and crispy.
8. Remove from the oven and let cool slightly before serving. Enjoy as a main dish or a side!