Creamy Spinach Vermicelli Dinner Recipe

About this recipe

A wholesome and creamy vermicelli dish featuring spinach, ricotta, and a flavorful pasta sauce. Perfect for a satisfying eggetarian dinner.

Ingredients

• 2.4 Kg Ottogi Korean Vermicelli 오뚜기 알뜰당면 2.4Kg(업소용)
• 500 ml Bertolli Extra Virgin Olive Oil
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 1 ltr Mother Dairy Toned Milk
• 680 g Ragu Mushroom And Green Pepper Pasta Sauce
• 200 g Old Hill Parmesan Cheese
• 100 g Baby Spinach
• 1 kg Akar Powder Salt
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1/2 pound of fresh spinach and cook for about 10 minutes, stirring constantly, until wilted.
2. 2. Reduce the heat to low and stir in 1/4 teaspoon of salt, 1/4 teaspoon of paprika, 1 cup of ricotta cheese, and 1/4 cup of milk. Cook gently until the mixture is heated through, but do not allow it to boil.
3. 3. In a separate small pan, pour 1 cup of pasta sauce and simmer over low heat until warmed through.
4. 4. Bring a large pot of water to a boil. Add 8 ounces of vermicelli and cook according to the package instructions until al dente. Drain the pasta well.
5. 5. Combine the cooked vermicelli with the warmed pasta sauce. Serve the pasta topped with the creamy spinach mixture and sprinkle with 1/2 cup of grated parmesan cheese.