Creamy Basil Cheese Ravioli With Cauliflower Recipe

About this recipe

A comforting one-pan dinner featuring cheese ravioli in a creamy basil sauce, paired with tender cauliflower for a wholesome and satisfying meal. Perfect for busy solution seekers looking for a quick and delicious dinner option.

Ingredients

• 250 ml Amul Whipping Cream
• 200 g Cauliflower Florets
• 1 pc (50 g) On1Y Pepper Grinder
• 16 g Orika Oregano
• 400 Ml Kara Coconut Cream
• 50 g Basil
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Akar Powder Salt
• 50 g On1Y Onion Powder

Instructions

1. 1. In a 12-inch skillet, combine 1 cup of water and 1 cup of heavy cream. Place over high heat and bring to a boil.
2. 2. Add 1 tablespoon of vegetable oil, 1/2 teaspoon of dried oregano, and 1/8 teaspoon of onion powder to the skillet. Stir well.
3. 3. Stir in 1 package of frozen cheese ravioli and cover the skillet. Cook for 3 minutes.
4. 4. Uncover the skillet, stir the ravioli, and reduce the heat to medium. Let it cook for another 4 minutes, stirring occasionally.
5. 5. Add 1 can of coconut cream, 16 ounces of cauliflower florets, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper. Stir to combine.
6. 6. Increase the heat to bring the mixture to a boil, then reduce the heat and simmer until the cauliflower is tender and the sauce has thickened, about 5-7 minutes.
7. 7. Serve the creamy basil cheese ravioli with cauliflower hot. Enjoy your delicious dinner!