Chicken And Okra Dinner Bake Recipe

About this recipe

A hearty and flavorful chicken and vegetable gumbo-style dish, perfect for dinner. Packed with tender chicken, fresh okra, and a medley of vegetables, this recipe is ideal for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 125 g Cremini Mushroom
• 100 g Celery Stalk
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 35 g On1Y Grinder Italian Seasoning Flakes
• 141 g Pam Grilling Grillades Cooking Spray
• 250 g Zucchini Green
• 80 g Knorr Vegetables Stock Cubes
• 100 g Catch Chicken Masala
• 1 kg Akar Powder Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Slice 1 zucchini into 1/4-inch pieces and set aside.
3. 3. Coat a large Dutch oven with vegetable cooking spray and place it over medium heat until hot.
4. 4. Add 1 cup chopped onion, 1/2 cup sliced celery, 1/2 cup diced green bell pepper, and 2 minced garlic cloves to the Dutch oven. Cook for 5 minutes, stirring constantly.
5. 5. Add the sliced zucchini, 1 cup finely chopped tomatoes, 1 cup sliced mushrooms, 1 tsp chicken masala, 1 tsp Italian seasoning, 1/4 tsp salt, and 1/4 tsp pepper to the pot. Stir well to combine.
6. 6. Bring the mixture to a boil, then cover, reduce the heat to low, and let it simmer for 1 hour or until the vegetables are tender.
7. 7. Add 1 cooked and shredded chicken breast to the pot and stir well to incorporate.
8. 8. Remove the pot from heat, cover, and let it stand for 5 minutes to allow the flavors to meld.
9. 9. Serve the gumbo hot over cooked rice for a complete and satisfying meal.