Cheesy Vegetable Shells Recipe

About this recipe

A comforting vegetarian dinner featuring pasta shells, mixed vegetables, and a creamy cheese sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 100 g Amul Butter Chiplets
• 1 pack (1 kg) Amul Diced Cheddar
• 400 g Pastazara Fusilli Pasta
• 100 g Dg1 Garlic Powder

Instructions

1. 1. Cook 250 g of pasta shells in boiling salted water according to package instructions, then drain and set aside.
2. 2. In a large microwave-safe bowl, combine 1 cup of mixed vegetables and the cooked pasta shells.
3. 3. Add 1 stick of butter and 1 cup of shredded cheddar cheese to the bowl.
4. 4. Microwave the mixture on high for 2-3 minutes, stirring halfway through, until the cheese is fully melted and the ingredients are well combined.
5. 5. Season with 1/2 tsp of garlic salt or regular salt to taste, mix well, and serve warm.