Cheesy Spinach Stuffed Pasta Rolls Recipe

About this recipe

A hearty and satisfying dinner option featuring pasta rolls stuffed with a creamy spinach and cheese filling, topped with rich tomato sauce and baked to perfection. Perfect for those seeking a quick and delicious solution for dinner.

Ingredients

• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 100 g Old Hill Parmesan Cheese
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 pc (10 g) On1Y Oregano Dried Herb
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 250 g Spinach - Chopped
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Cook 6 lasagna noodles in boiling water according to the package instructions. Drain and let them cool slightly, then cut each noodle in half widthwise.
2. 2. In a pan, cook 2 cups of fresh spinach over medium heat until wilted. Drain any excess liquid and chop finely.
3. 3. In a mixing bowl, combine 2 cups ricotta cheese, 1/4 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese, the cooked spinach, 1 egg, 1 1/2 teaspoons dried oregano, and a pinch of salt. Mix well to form a uniform filling.
4. 4. Place 2 to 3 tablespoons of the cheese and spinach mixture in the center of each noodle piece. Roll the noodles tightly around the filling to form rolls.
5. 5. Spread 1 cup of tomato sauce evenly on the bottom of a baking dish. Arrange the stuffed pasta rolls seam-side down in the dish.
6. 6. Pour the remaining 1 cup of tomato sauce over the rolls and sprinkle an additional 1/4 cup of shredded mozzarella cheese on top.
7. 7. Preheat your oven to 350°F (175°C). Bake the dish for 20 to 30 minutes, or until the cheese is melted and bubbly.
8. 8. Remove the dish from the oven and let it rest for 5 minutes before serving.