Baked Tomato And Mozzarella Delight Recipe
Italian cuisine

About this recipe
This simple yet flavorful baked dish combines juicy tomatoes, creamy mozzarella, and fresh herbs for a satisfying dinner option. Perfect for those seeking a quick and delicious solution to their evening meal.
Ingredients
- 400 g Pastazara Finely Chopped Tomatoes
- 200 g Mooz Pizza Mozzarella Cheese Block
- 50 g Basil
- 500 ml American Garden Apple Cider Vinegar
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Spread a layer of finely chopped tomatoes evenly over the bottom of a 9-inch glass pie plate.
- 3. Slice the tomatoes and cheese into even rounds. Arrange them in an overlapping circular pattern on top of the tomatoes to cover the base.
- 4. Sprinkle the basil evenly over the tomato and cheese layers.
- 5. Bake uncovered in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 6. Remove from the oven and drizzle the vinegar evenly over the top.
- 7. Let the dish stand for 5 minutes to allow the flavors to meld. Serve warm and enjoy.