Baked Spinach Ricotta Delight Recipe

About this recipe

A creamy and flavorful baked spinach ricotta dish, perfect for dinner. This vegetarian recipe combines fresh spinach, ricotta, and Parmesan cheese for a satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Dairy Craft Cremella Natural Cream Cheese
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 2.5 Kg Austin Whole Peeled Tomato
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 16 g Orika Oregano
• 35 g On1Y Grinder Italian Seasoning Flakes
• 250 g Spinach - Chopped
• 1 kg Supreme Harvest Iodized Salt
• 100 g Zoff Garlic Powder
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place 1 cup of fresh spinach and 1/2 cup of diced onion in a small saucepan with a small amount of water. Cover and cook for 5 minutes or until tender, then drain well.
3. 3. In a medium mixing bowl, beat 1 package (225 g) of cream cheese, 3/4 cup of low-fat ricotta cheese, 1/2 teaspoon of italian seasoning, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, 1/8 teaspoon of garlic powder, and 1/8 teaspoon of black pepper at medium speed until well blended.
4. 4. Stir the cooked spinach and onion mixture into the cheese mixture until evenly combined.
5. 5. Spread the mixture into a 9-inch pie plate, smoothing the top evenly.
6. 6. Bake in the preheated oven for 15 to 20 minutes or until thoroughly heated and slightly golden on top.
7. 7. Remove from the oven and top with 3/4 cup of diced fresh tomato and 2 tablespoons of grated Parmesan cheese.
8. 8. Serve warm with crisp rye crackers or bagel chips for dipping.