Baked Spaghetti Pie With Veggie Toppings Recipe

Italian cuisine · 1040 calories

Baked Spaghetti Pie with Veggie Toppings recipe

About this recipe

This hearty baked spaghetti pie is a perfect dinner solution for vegetarians. Topped with a rich tomato sauce, gooey mozzarella, and flavorful veggie pepperoni, it's a satisfying twist on classic pasta.

Ingredients

  • 200 g Old Hill Parmesan Cheese
  • 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
  • 200 g Organigram Chia Seeds
  • 525 g Veeba Herby Tomato Pizza & Pasta Sauce
  • 125 g White Shimeji Mushroom (Anabe)
  • 50 g On1Y Garlic Powder
  • 1 kg Tata Salt (Vacuum Evaporated Iodised)
  • 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
  2. 2. In a large bowl, mix 1/2 cup of chia seeds with 1 1/2 tsp garlic powder, 1 tsp salt, and 1/2 cup grated Parmesan cheese until well combined.
  3. 3. Add cooked spaghetti to the egg mixture and toss until evenly coated.
  4. 4. Transfer the spaghetti mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 15 to 20 minutes until set.
  5. 5. Remove the dish from the oven and spread 30 oz of tomato sauce evenly over the baked spaghetti base.
  6. 6. Sprinkle 8 oz of shredded mozzarella cheese over the sauce, followed by 1 cup of sliced mushrooms.
  7. 7. Return the dish to the oven and bake for another 15 to 20 minutes, or until the cheese is melted and bubbly.
  8. 8. Let the dish cool for a few minutes before slicing and serving. Enjoy your baked spaghetti pie!