Baked Italian Chicken With Mozzarella Recipe

About this recipe

This high-protein Italian-inspired dish features tender chicken breasts coated in a seasoned crust, baked with rich spaghetti sauce and gooey mozzarella cheese. Perfect for a satisfying dinner solution.

Ingredients

• 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
• 35 g On1Y Grinder Italian Seasoning Flakes
• 6 pcs Licious Brown Eggs
• 500 ml Amul Taaza Milky Milk
• 200 g Mooz Pizza Mozzarella Cheese Block
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 ltr Saffola Total Heart Pro Rice Bran & Sunflower Blended Cooking Oil
• 1 Unit Cj Korean Pancake Flour Mix

Instructions

1. 1. Place 1 cup of flour in a bowl and mix in 2 teaspoons of Italian seasoning.
2. 2. In a separate bowl, whisk together 2 eggs and 1 1/2 cups of milk until well combined.
3. 3. Heat about 1 inch of cooking oil in a skillet over medium-high heat.
4. 4. Dip each chicken breast into the egg mixture, then coat it in the seasoned flour. Repeat the process for a double coating.
5. 5. Place the coated chicken breasts in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side. Reduce the heat and simmer for an additional 10 minutes.
6. 6. Remove the chicken from the skillet and drain on paper towels to remove excess oil.
7. 7. Spread a thin layer of tomato sauce in the bottom of a 9x18-inch casserole dish.
8. 8. Arrange the chicken breasts in the casserole dish and pour enough tomato sauce to cover them halfway to three-quarters of the way up.
9. 9. Place slices of mozzarella cheese on top of each chicken breast and spoon a small amount of tomato sauce over the cheese.
10. 10. Cover the casserole dish with foil and bake in a preheated oven at 375°F (190°C) for 45-50 minutes.
11. 11. Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious baked Italian chicken!