Baked Eggplant With Basil And Mozzarella Recipe

About this recipe

A wholesome and flavorful baked eggplant dish, layered with fresh basil, mozzarella, and a tangy balsamic glaze. Perfect for a satisfying dinner that caters to eggetarian preferences.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 75 Nos Oregano Sachet
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 2.5 Kg Austin Whole Peeled Tomato
• 200 g Mooz Pizza Mozzarella Cheese Block
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 141 g Pam Grilling Grillades Cooking Spray
• 250 g Zucchini Green
• 80 g Knorr Vegetables Stock Cubes
• 50 g Basil
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a bowl, mix 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon salt, 3/4 teaspoon sugar, 1/2 teaspoon oregano, and 1/2 teaspoon freshly ground pepper.
3. 3. Slice 1 large eggplant into 1/2-inch thick rounds. Brush both sides of each slice with the balsamic mixture and arrange them in a single layer on a baking sheet coated with vegetable cooking spray.
4. 4. Bake the eggplant slices for 15 minutes on each side, or until they are fork-tender.
5. 5. While the eggplant bakes, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add 1 cup finely chopped onion and 1 1/2 teaspoons minced garlic. Cook, stirring frequently, for about 5 minutes until softened.
6. 6. Add 2 tablespoons white wine to the skillet and cook for another 2 minutes, allowing the liquid to reduce slightly.
7. 7. Slice 1 large tomato and 4 ounces of mozzarella cheese into thin rounds.
8. 8. In a baking dish, layer the baked eggplant slices, cooked onion mixture, tomato slices, and mozzarella rounds. Repeat the layers, finishing with mozzarella on top.
9. 9. Sprinkle 1 tablespoon grated parmesan cheese and 1/4 cup chopped fresh basil over the top.
10. 10. Bake the assembled dish at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.
11. 11. Remove from the oven and let it cool for 5 minutes before serving.