Baked Eggplant And Mozzarella Medley Recipe

Name: Baked Eggplant and Mozzarella Medley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 200 g Mooz Pizza Mozzarella Cheese Block; 500 ml Bertolli Extra Virgin Olive Oil; 400 g Pastazara Finely Chopped Tomatoes

Italian cuisine · 400 calories

Baked Eggplant and Mozzarella Medley recipe

About this recipe

A hearty and flavorful baked dish featuring tender eggplant, vibrant green peppers, and melted mozzarella cheese, perfect for a satisfying dinner. This vegetarian recipe is ideal for those seeking a simple yet delicious solution.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
200 g Mooz Pizza Mozzarella Cheese Block
500 ml Bertolli Extra Virgin Olive Oil
400 g Pastazara Finely Chopped Tomatoes

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice 1 medium eggplant into thin rounds and arrange them evenly on the bottom of a baking dish.
3. Chop 2-3 fresh tomatoes and spread them out to cover the eggplant slices.
4. Slice 1 onion and 1 green pepper into thin strips, then layer them on top of the tomatoes.
5. Sprinkle 200 g of shredded mozzarella cheese evenly over the vegetables.
6. Drizzle 2 tablespoons of olive oil over the cheese and vegetables.
7. Bake the dish in the preheated oven for 40 minutes, or until the cheese is melted and golden brown.
8. Remove from the oven and let cool for 5 minutes before serving.