Baked Chicken Parmesan Casserole Recipe
Italian cuisine · 1020 calories
About this recipe
A hearty, high-protein dinner featuring tender baked chicken coated in parmesan cheese and served with a rich tomato sauce over pasta. Perfect for solution seekers looking for a satisfying meal.
Ingredients
- 500 g Delichic Frozen Chicken Breast
- 30 Pieces Dr.Hen Table White Egg 30 Pcs
- 200 g Old Hill Parmesan Cheese
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 1 Kg Kissan Tomato Paste
- 500G Gustora Penne Rigate Pasta
- 48 x 250 ml Bisleri Packaged Water - Pack Of 48
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a small bowl, lightly beat together 1 egg and 1 tablespoon of water.
- 3. Brush the egg mixture over 3 chicken breasts, ensuring they are evenly coated.
- 4. Sprinkle 1 cup of grated parmesan cheese over the chicken, pressing gently to adhere.
- 5. In a shallow casserole dish, stir together 1 cup of tomato sauce, 2 tablespoons of tomato paste, and 1/4 cup of water until well combined.
- 6. Place the coated chicken breasts into the prepared sauce in the casserole dish.
- 7. Bake the dish, uncovered, in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and tender.
- 8. While the chicken bakes, cook 300 g of pasta according to the package instructions. Drain and set aside.
- 9. Serve the baked chicken and sauce over the cooked pasta for a complete meal.