Baked Cauliflower In Tomato Basil Sauce Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender baked cauliflower florets smothered in a rich tomato basil sauce, topped with crispy breadcrumbs and melted cheeses. Perfect for an eggetarian meal solution.

Ingredients

• 200 g Cauliflower Florets
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 1 Combo Basil Pasta Sauce & Arrabbiata Pasta Sauce
• 200 g Old Hill Parmesan Cheese
• 200 g Milky Mist Cheddar Cheese
• 990 g Kellogg'S Oats
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50 g Basil

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Trim 1 medium cauliflower into small florets and set aside. Lightly grease a deep ovenproof dish with 1 tbsp olive oil.
3. 3. Heat 2 tbsp olive oil in a frying pan over medium heat. Add 1 cup oats and toast until they are golden and fragrant. Season with 1/2 tsp salt and 1/4 tsp black pepper, then transfer to a plate lined with paper towels to drain.
4. 4. In a bowl, combine 2 cups tomato pasta sauce with 2 tbsp chopped fresh basil.
5. 5. Place the cauliflower florets in the prepared ovenproof dish. Pour the tomato basil sauce evenly over the cauliflower.
6. 6. Sprinkle the toasted oats over the sauce-covered cauliflower, followed by 1/2 cup grated parmesan cheese and 1/2 cup grated cheddar cheese.
7. 7. Bake in the preheated oven for 20 to 25 minutes, or until the cauliflower is tender, the cheese is melted, and the top is golden brown.
8. 8. Remove from the oven and let cool slightly before serving. Serve warm as a satisfying dinner option.