Vegetarian Linguine Salad With Fresh Vegetables Recipe

About this recipe

This refreshing vegetarian linguine salad combines tender pasta with crisp cucumbers, juicy tomatoes, and savory black olives, all tossed in a zesty Italian dressing. Perfect for a quick and satisfying dinner.

Ingredients

• 500 G Reggia Linguni
• 3 pcs Cucumber Green
• 500 g Pluckk Organic Hybrid Tomatoes
• 5Ltr Vittorio Pomace Olive Oil
• 450 g American Garden Green Pitted Olives

Instructions

1. 1. Cook 1 lb of linguine in a large pot of boiling salted water according to package instructions. Drain and rinse under cold water to cool.
2. 2. While the pasta cools, dice 2 cucumbers and 2 tomatoes into bite-sized pieces. Drain 1 can of green olives and slice them into halves.
3. 3. In a large mixing bowl, combine the cooled linguine, diced cucumbers, diced tomatoes, and sliced green olives.
4. 4. Pour 1 cup of olive oil over the pasta and vegetables. Toss everything together until evenly coated.
5. 5. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.