Quick Italian Minestrone Soup Recipe Kit Recipe
Italian cuisine · 154 calories

About this recipe
Looking for a hearty and nutritious meal? Try our Quick Italian Minestrone Soup Kit, a classic Italian dish packed with fresh vegetables, cannellini beans, and small pasta. This easy-to-make soup is perfect for a wholesome dinner or lunch, offering a rich blend of flavors from diced tomatoes, spinach, and aromatic herbs. Ready in just under 30 minutes, it's a time-saving solution for busy days. Order Now on the AnyFeast website or app and enjoy a delicious, homemade Italian experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Basil Leaves
- 500 g Onion
- 250 g Carrot
- - Vegetable Stock Cubes
- 2 pcs Zucchini
- 1 unit Celery
- 20 g Oregano
- 250 g Spinach
- - Cirio Cannellini Beans 14.11 Oz ℮ 400 G
- 200 g Table Salt
Instructions
- 1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
- 2. Add 1 chopped onion and 2 minced garlic cloves, sauté until translucent, about 3-4 minutes.
- 3. Stir in 1 diced carrot, 1 diced zucchini, and 1 diced celery stalk, cook for another 5 minutes.
- 4. Add 1 can of diced tomatoes (400g), 1 liter of vegetable broth, and 1 cup of cooked cannellini beans, bring to a boil.
- 5. Reduce heat to low, add 1/2 cup of small pasta (like ditalini), and simmer for 10 minutes until pasta is al dente.
- 6. Stir in 1 cup of chopped spinach and 1 teaspoon of dried oregano, cook for an additional 2 minutes.
- 7. Season with salt and pepper to taste, then remove from heat.
- 8. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.