Parmesan Pasta Chips Recipe Kit Recipe
Italian cuisine · 605 calories
About this recipe
Craving a crunchy snack with a cheesy twist? Try our Parmesan Pasta Chips Recipe Kit, a delightful and easy-to-make treat! This kit includes all the essentials: fusilli pasta, parmesan cheese, Italian seasoning, and more. Simply toss, bake, and enjoy golden, crispy pasta chips perfect for dipping in rich tomato garlic and onion pasta sauce. Ideal for parties, movie nights, or a quick snack, this recipe brings restaurant-style flavors right to your kitchen. Ready in under 30 minutes with step-by-step instructions, it’s a must-try for pasta lovers. Order now on the AnyFeast website or app and elevate your snacking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Olive Oil
- 100 g Parmesan Cheese
- 500 g Durum Wheat Pasta - Fusilli
- - Italian Seasoning
- 396G Ragu Tomato Garlic And Onion Pasta Sauce (396g)
- 200 g Table Salt
- - Garlic Powder
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Cook the fusilli pasta according to the package instructions until al dente, then drain and let it cool slightly.
- 3. In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, and a pinch of Keya Table Salt. Toss until the pasta is well coated.
- 4. Grate the Nutoras parmesan cheese block and add it to the pasta, mixing until the pasta is generously coated with cheese.
- 5. Sprinkle the On1y Italian seasoning over the pasta and mix again for even seasoning.
- 6. Spread the pasta evenly on the prepared baking sheet, ensuring the pieces are not overlapping.
- 7. Bake in the preheated oven for 15-20 minutes or until the pasta is golden brown and crispy.
- 8. Remove from the oven and let the pasta chips cool for a few minutes before serving.
- 9. Serve the parmesan pasta chips with dnv tomato sauce for dipping and enjoy your crunchy snack.