Italian Garlic Butter Shrimp Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our Italian Garlic Butter Shrimp Kit, a delightful seafood dish that’s quick and easy to prepare. This kit includes fresh shrimp, aromatic garlic, butter, and a blend of spices to create a mouthwatering garlic butter sauce. Perfectly paired with crusty bread or pasta, this dish is a crowd-pleaser for any occasion. Ready in under 20 minutes, it’s ideal for busy weeknights or special dinners. Order Now on the AnyFeast website or app and bring a taste of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 1 Kg Prawns Small Shrimps
• - Butter
• 50 g Black Pepper
• 200 g Table Salt

Instructions

1. 1. Peel and devein 300g of shrimp, leaving the tails intact. Rinse under cold water and pat dry with paper towels.
2. 2. In a small bowl, mix 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of paprika. Sprinkle this seasoning evenly over the shrimp.
3. 3. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. 4. In the same skillet, melt 3 tbsp of unsalted butter over medium heat. Add 4 minced garlic cloves and sauté for 1 minute, until fragrant.
5. 5. Add 1/4 cup of white wine to the skillet and let it simmer for 2 minutes, allowing the alcohol to evaporate.
6. 6. Stir in 1/4 cup of chicken broth and 1 tbsp of lemon juice. Bring the mixture to a gentle simmer.
7. 7. Return the shrimp to the skillet and toss to coat them evenly in the garlic butter sauce. Cook for an additional 2 minutes, until the shrimp are heated through.
8. 8. Garnish with 2 tbsp of chopped fresh parsley and serve immediately with crusty bread or over cooked pasta.