Vegetarian Johnny Marzetti Bake Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring noodles, fresh vegetables, and melted cheddar cheese, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 125 g Mooz Butter Garlic & Herbes
• 100 g Celery
• 250 g Organically Grown Green Capsicum
• 125 g Cremini Mushroom
• 1 Kg Kissan Tomato Paste
• 200 g D'Lecta 100% Cheddar Cheese Slices
• - Noodles-1 Kg
• 670Ml Winn Vinegar
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of Mooz Butter Garlic & Herbes in a large skillet over medium heat. Add 2 chopped Sambar Onions and cook until softened, about 5 minutes.
3. 3. Stir in 1 cup of chopped celery, 1 diced green capsicum, 2 cups of sliced cremini mushrooms, and cook for another 5 minutes.
4. 4. Add 1 cup of Kissan Tomato Paste, 1 teaspoon of Winn Vinegar, 1 teaspoon of Tata Salt (Vacuum Evaporated Iodised), and 1/2 teaspoon of Tata Sampann Pure Black Pepper Powder to the skillet. Mix well and simmer for 10 minutes.
5. 5. Cook 1 package of noodles according to the package directions. Drain and combine with the vegetable sauce.
6. 6. Transfer the mixture to a baking dish and sprinkle 1/2 pound of D'Lecta 100% Cheddar Cheese Slices evenly on top.
7. 7. Cover the dish with foil and bake in the preheated oven for 1 hour.
8. 8. Remove from the oven, let cool slightly, and serve warm.