Veg Momos Recipe Kit Recipe

Chinese cuisine · 314 calories

Veg Momos Recipe Kit recipe

About this recipe

Discover the authentic taste of Veg Momos with our Veg Momos Recipe Kit, perfect for a quick and delightful snack or meal! This kit includes all the essentials to craft these delicious steamed dumplings, featuring a savory vegetable filling made with fresh cabbage, carrots, and green capsicum, enhanced with aromatic garlic, ginger, and a hint of green chillies. Wrapped in soft, handmade dough and steamed to perfection, these momos are a treat for your taste buds. Complete with easy-to-follow instructions, this kit makes it simple to create restaurant-quality momos at home. Order now on the AnyFeast app or website and bring the flavors of the Himalayas to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • loose Ginger
  • 250 g Carrot
  • 500 g Capsicum Green
  • medium Chilli Green Long
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • 1 l Refined Soyabean Oil
  • 500 g Wheat Flour / Maida
  • 200 g Table Salt
  • 90 g Dark Soy Sauce

Instructions

  1. 1. Chop the cabbage, green capsicum, and carrot into small, fine pieces.
  2. 2. Heat 2 tablespoons of soya fit refined soyabean oil in a pan over medium heat.
  3. 3. Add finely chopped garlic and ginger to the pan and sauté until fragrant.
  4. 4. Add the chopped vegetables and 1-2 finely chopped green chillies into the pan.
  5. 5. Stir-fry the vegetable mix for 5-7 minutes, then add 2 tablespoons of Ching's Secret Dark Soy Sauce and salt to taste.
  6. 6. Mix everything well and cook for another 2 minutes. Let the filling cool.
  7. 7. In a separate bowl, combine 500 grams of Samrat refined MP wheat flour/maida with a pinch of salt.
  8. 8. Gradually add water to the flour and knead into a smooth, elastic dough.
  9. 9. Divide the dough into small balls and roll each into thin, circular wrappers.
  10. 10. Place a spoonful of the vegetable filling in the center of each wrapper.
  11. 11. Fold and pleat the wrappers around the filling to seal the momos.
  12. 12. Steam the momos in a steamer or deep vessel for 10-12 minutes until cooked.
  13. 13. Serve the veg momos hot with your choice of dipping sauce.