Vangi Bhaat Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Maharashtra with our Vangi Bhaat Recipe Kit, a delightful blend of tender eggplant, aromatic spices, and perfectly cooked rice. This kit includes all the essential ingredients and step-by-step instructions to create this traditional dish in the comfort of your home. Perfect for a hearty meal, Vangi Bhaat is a flavorful and wholesome option for lunch or dinner. Elevate your cooking experience with our easy-to-use kit. Order Now on the AnyFeast website or app and bring the taste of Maharashtra to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• 500 g Rice
• 500 g Onion
• 500 gm Eggplant
• 500 G Peas/Matar (500Gm)
• - Red Chilli Powder
• 200 g Table Salt
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• 500 Ml Champion Oil

Instructions

1. 1. Wash and chop the eggplant into small cubes.
2. 2. Heat oil in a pan and add mustard seeds. Let them splutter.
3. 3. Add curry leaves, chopped onions, and sauté until onions turn translucent.
4. 4. Add chopped eggplant, turmeric powder, red chili powder, and salt. Mix well.
5. 5. Cover and cook on medium heat until the eggplant becomes tender.
6. 6. Add cooked rice to the pan and mix gently to combine all ingredients.
7. 7. Add vangi bhaat masala and mix well. Cook for 2-3 minutes.
8. 8. Garnish with fresh coriander leaves and serve hot.