Unniyappam Recipe Kit Recipe

About this recipe

Delight in the authentic taste of Kerala with our Unniyappam Recipe Kit, a traditional Indian sweet made from rice flour, jaggery, ripe bananas, and coconut. These golden fried delights are perfect for festive occasions or a tea-time treat. Easy to prepare and loaded with flavor, this snack brings the warmth of homemade goodness right to your kitchen. Order your Unniyappam kit now on the AnyFeast app or website and enjoy a taste of tradition! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Cooking Soda
• 1 piece Banana
• 500 g Jaggery
• 100 Ml Govind Ghee
• 500G Rice Flour
• 500 g Wheat Flour / Maida
• - Green Cardamom Powder
• 100 G Coconut Powder

Instructions

1. 1. In a mixing bowl, combine 1 cup of rice flour, 1/2 cup of wheat flour, and 1/2 cup of jaggery syrup. Mix well until the jaggery is fully incorporated.
2. 2. Add 1/4 tsp of cardamom powder and 1/4 tsp of baking soda to the mixture. Stir until evenly combined.
3. 3. Add 1/4 cup of mashed ripe banana and 1/4 cup of grated coconut to the batter. Mix thoroughly to form a smooth and slightly thick batter.
4. 4. Let the batter rest for 20-30 minutes to allow the flavors to meld together.
5. 5. Heat an unniyappam pan (or appe pan) on medium flame and add a small amount of ghee to each cavity.
6. 6. Pour a small ladleful of batter into each cavity, filling them about 3/4 full.
7. 7. Cook on medium heat until the edges turn golden brown and the unniyappams puff up. Flip them gently using a skewer or spoon and cook the other side until golden.
8. 8. Remove the unniyappams from the pan and place them on a plate lined with paper towels to absorb any excess ghee. Serve warm.