Tutti Frutti Gujiya Recipe Kit Recipe
Indian cuisine · 990 calories
About this recipe
Indulge in the festive flavors of Tutti Frutti Gujiya, a traditional Indian sweet that combines the richness of desiccated coconut and the vibrant crunch of tutti frutti. Our recipe kit makes it easy to create this beloved dessert at home with pre-measured ingredients and step-by-step instructions. Perfect for celebrations or a sweet treat, these golden, crispy gujiyas are sure to delight your taste buds. Order now on the AnyFeast website or app and bring the joy of homemade sweets to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 Ml Gowardhan Ghee
- 100 g Tutti Fruti
- 500G Madhur Sugar
- Loose Cardamom
- 100 G Coconut Powder
- 500 g Wheat Flour / Maida
- 500 Ml Champion Oil
- 200 g Table Salt
Instructions
- 1. In a mixing bowl, combine 1 cup of all-purpose flour, 2 tbsp of ghee, and a pinch of salt. Mix well until the mixture resembles breadcrumbs.
- 2. Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 15 minutes.
- 3. In a separate bowl, mix 1/2 cup of powdered sugar, 1/4 cup of desiccated coconut, 1/4 cup of chopped tutti frutti, and 1/4 tsp of cardamom powder to prepare the filling.
- 4. Divide the dough into small, equal-sized balls. Roll each ball into a small, flat circle (approximately 4 inches in diameter).
- 5. Place 1 tbsp of the filling in the center of each circle. Fold the circle in half and seal the edges by pressing with your fingers or using a gujiya mold.
- 6. Heat oil in a deep pan on medium flame. Fry the prepared gujiyas in batches until they turn golden brown and crispy.
- 7. Drain the gujiyas on a paper towel to remove excess oil. Let them cool completely before serving.