Turmeric Spiced Vegetable Cheela Recipe

About this recipe

Turmeric Spiced Vegetable Cheela is a nutritious and flavorful Indian breakfast dish packed with the goodness of gram flour, fresh vegetables, and aromatic spices. This savory pancake is enhanced with turmeric and coriander, delivering a warm, earthy flavor with a vibrant yellow hue. Perfect for a healthy start to the day, this dish is rich in fiber and protein, balancing taste and nutrition. Light yet satisfying, it pairs wonderfully with yogurt or tangy chutney, making it an excellent choice for a family breakfast.

Ingredients

• - Besan
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 g Dahi
• 1 liter Sunflower Oil
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric powder, cumin seeds, coriander powder, red chili powder, and salt. Gradually add yogurt and mix to form a smooth batter, ensuring no lumps remain.
2. 2. Add the chopped tomato, onion, green chili, bell pepper, and coriander leaves to the batter. Mix well to evenly distribute the vegetables.
3. 3. Heat a non-stick pan or skillet over medium heat and lightly grease it with a teaspoon of oil.
4. 4. Pour a ladleful of batter onto the pan and spread it gently in a circular motion to form a thin pancake.
5. 5. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2 minutes.
6. 6. Repeat the process with the remaining batter, greasing the pan lightly as needed.
7. 7. Serve hot with yogurt or your favorite chutney for a wholesome breakfast.