Tikka Veg Pies Recipe Kit Recipe

Indian cuisine · 2310 calories

Tikka Veg Pies Recipe Kit recipe

About this recipe

Indulge in the rich flavors of our Tikka Veg Pies Recipe Kit, a perfect blend of wholesome vegetables and aromatic tikka masala sauce. This kit includes everything you need to create delicious, golden-brown pies filled with a medley of fresh veggies like broccoli, carrots, zucchini, and sweet corn, all coated in a savory tikka masala sauce. Easy-to-follow steps guide you through preparing the filling, assembling the pies, and baking them to perfection. Ideal for a hearty snack, appetizer, or light meal, these pies are sure to impress. Order your Tikka Veg Pies Recipe Kit now on the AnyFeast website or app and enjoy a flavorful culinary experience!

Ingredients

  • 500 g Onion
  • 250 g Carrot
  • 1 pc Broccoli
  • 250 g French Beans
  • 250 gm Sweet Corn Kernels
  • - Tikka Masala Sauce
  • - Switz Puff Dough Pastry Sheets

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Chop the french beans, broccoli, carrot, onion, and zucchini into small, bite-sized pieces.
  3. 3. Heat 2 tablespoons of sunny soya fit refined soyabean oil in a large pan over medium heat.
  4. 4. Add the chopped onions to the pan and sauté until they turn translucent.
  5. 5. Stir in the carrots and beans, cooking for about 5 minutes until they start to soften.
  6. 6. Add the broccoli, zucchini, and sweet corn kernels to the pan, cooking for another 5 minutes.
  7. 7. Pour the tikka masala sauce over the vegetables, stirring well to coat everything evenly.
  8. 8. Simmer the mixture for another 5 minutes, allowing the flavors to meld together.
  9. 9. In a small bowl, beat the eggs and set them aside.
  10. 10. Line your pie molds with pastry dough and spoon the vegetable tikka mixture into each mold.
  11. 11. Brush the edges of the dough with the beaten egg, then cover the pies with another layer of dough. Crimp the edges to seal.
  12. 12. Brush the tops of each pie with the remaining beaten egg and sprinkle a few til (white sesame seeds) on top for garnish.
  13. 13. Place the pies on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
  14. 14. Remove the pies from the oven and let them cool slightly before serving. Enjoy your delicious tikka veg pies!