Tandoori Sweet Corn Recipe Kit Recipe

About this recipe

Elevate your snack game with our Tandoori Sweet Corn Recipe Kit, a delightful fusion of smoky and spicy flavors! This kit includes fresh sweet corn kernels, authentic tandoori spices, and creamy yogurt marinade, making it a perfect appetizer or side dish. Quick and easy to prepare, it’s baked to perfection with a charred finish and served with zesty lemon wedges and refreshing mint chutney. Ideal for parties, movie nights, or a healthy snack. Order Now on the AnyFeast website or app and enjoy a taste of tandoori magic at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 250 gm Sweet Corn Kernels
• 100 g Lemon
• 500 g Curd
• - Butter
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
2. 2. In a bowl, mix 1 cup of thick yogurt, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp chaat masala, and 1/2 tsp salt to make the tandoori marinade.
3. 3. Add 2 cups of sweet corn kernels to the marinade and mix well to coat evenly. Let it marinate for 15 minutes.
4. 4. Spread the marinated sweet corn on the prepared baking tray in a single layer.
5. 5. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the corn is slightly charred and cooked through.
6. 6. Remove from the oven and sprinkle with 1/4 tsp chaat masala and 1 tbsp finely chopped coriander leaves.
7. 7. Serve hot with lemon wedges and mint chutney on the side.