Swad Tamarind Rice Recipe Kit Recipe

About this recipe

Discover the tangy and flavorful Swad Tamarind Rice Kit, a delightful South Indian classic! Made with fluffy rice, aromatic spices, roasted peanuts, and a rich tamarind sauce, this dish is perfect for adding a burst of flavor to your meal. Easy to prepare and ideal for any occasion, it's a wholesome and satisfying choice for lunch or dinner. Order your Swad Tamarind Rice Kit now on the AnyFeast app or website and enjoy authentic taste at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 1kg Swad Adatt Plus Matta Rice With 50% Bran, 1 Kg Pouch
• 100 g Tamarind Paste
• 100G Peanuts
• 50 g Asafoetida Powder
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• 100 g Jeera
• 100 g Gul Powder

Instructions

1. 1. Cook 1 cup of rice with 2 cups of water until it is fluffy and grains are separate. Spread the rice on a plate to cool completely.
2. 2. Soak a small lemon-sized ball of tamarind in 1/4 cup of warm water for 10 minutes. Extract the pulp and set aside.
3. 3. Heat 2 tbsp of sesame oil in a pan. Add 1/2 tsp mustard seeds and let them splutter.
4. 4. Add 1/2 tsp cumin seeds, 2 dried red chilies, 1/4 tsp asafoetida, and 8-10 curry leaves. Sauté for a few seconds.
5. 5. Add 2 tbsp of roasted peanuts and stir-fry until they are golden and crunchy.
6. 6. Pour in the tamarind pulp and add 1/4 tsp turmeric powder, 1 tsp jaggery, and salt to taste. Let the mixture cook on low flame for 5-6 minutes until it thickens slightly.
7. 7. Add the cooled rice to the pan and gently mix until the tamarind mixture coats the rice evenly. Cook for another 2 minutes on low flame.
8. 8. Garnish with 1 tbsp of fresh coriander leaves and serve warm.