Seviyan Payasam Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy flavors of Seviyan Payasam with our carefully curated recipe kit from AnyFeast. This traditional Indian dessert combines roasted vermicelli, fragrant cardamom, and crunchy cashews, simmered in milk and sweetened to perfection. Perfect for festive occasions or a comforting treat, this payasam is easy to prepare and sure to delight. Order now on the AnyFeast website or app and bring this classic dessert to your table in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200g Swad Vermicelli Mix 200g
• 100 Ml Gowardhan Ghee
• - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
• 1 l Homogenised Toned Milk
• Loose Cardamom
• 500G Madhur Sugar
• Pcs Saffron

Instructions

1. 1. Heat 2 tbsp of ghee in a heavy-bottomed pan. Add 1 cup of vermicelli (seviyan) and roast on medium heat until golden brown. Remove and set aside.
2. 2. In the same pan, add 4 cups of milk and bring it to a boil on medium heat.
3. 3. Add the roasted vermicelli to the boiling milk and cook for 5-7 minutes until the vermicelli softens.
4. 4. Stir in 1/2 cup of sugar and mix well until it dissolves completely.
5. 5. Add 1/4 tsp of cardamom powder and 10-12 chopped cashews. Mix well.
6. 6. Simmer for another 2-3 minutes until the payasam thickens slightly.
7. 7. Remove from heat and garnish with 1 tsp of ghee and a few saffron strands (optional). Serve warm or chilled.