Savory Herb-Crusted Pork Chops With Vegetables Recipe

About this recipe

This hearty dinner features tender pork chops seared to perfection and paired with a medley of carrots, celery, and onions. A rich, homemade gravy ties the dish together for a satisfying meal.

Ingredients

• 500 g Carrot
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 pc (50 g) On1Y Pepper Grinder
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 200 g Urban Platter Vegetable Bouillon And Broth Powder

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in an electric skillet set to 300°F.
2. 2. Season with salt and pepper, then sauté the vegetables in the hot oil for 15 minutes, turning once. Remove and set aside.
3. 3. Add 4 sliced carrots and 1/4 cup diced onion to the skillet. Dissolve 1 vegetable stock cube in 1 cup of water and pour over the vegetables.
4. 4. Sprinkle the vegetables with 1 teaspoon of salt and a pinch of pepper. Reduce the heat to 220°F, cover, and cook for 30 minutes or until the vegetables are tender.
5. 5. Remove the vegetables from the skillet and place them on a serving platter, reserving the drippings in the skillet.
6. 6. In a small bowl, combine 2 tablespoons of flour with 1 cup of water, whisking until smooth.
7. 7. Gradually add the flour mixture to the drippings in the skillet, stirring constantly over medium heat until the gravy thickens and becomes bubbly.
8. 8. Adjust the seasoning of the gravy with additional salt if needed. Serve the gravy alongside the vegetables.