Savory Baked Sausage And Peppers Recipe

Name: Savory Baked Sausage and Peppers
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 85 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 200 g Hommade Tomato Puree

Indian cuisine

About this recipe

A hearty and flavorful dinner featuring baked sausages, sweet peppers, and tomatoes, perfect for a satisfying evening meal.

Ingredients

100 g Sambar Onion Peeled
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
200 g Hommade Tomato Puree

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place sliced bell peppers on a baking tray and bake for approximately 30 minutes, or until browned. Remove from the oven and let cool.
3. While the bell peppers cool, dice 1 large Sambar onion and slice 2 bell peppers into strips.
4. In a deep baking dish, combine the diced onion, sliced peppers, and 400 g of homemade tomato puree. Mix well to distribute the ingredients evenly.
5. Cover the dish with aluminum foil and place it in the oven.
6. Bake for 45 minutes to 1 hour at 400°F (200°C), stirring halfway through to ensure even cooking.
7. Remove from the oven, uncover, and let rest for a few minutes before serving. Enjoy your savory baked peppers!