Savory Baked Beans With Turkey Bacon Recipe

Name: Savory Baked Beans with Turkey Bacon
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Indian
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 500 g Honeyman Multi Flower Honey; 50 g X 3 Milagro Farm Smoked Paprika Combo; 500g to 700g Turkey; 250 G Beans (250Gm); 40 g On1Y Ginger Powder

Indian cuisine

Savory Baked Beans with Turkey Bacon recipe

About this recipe

A hearty and flavorful baked bean dish featuring turkey bacon, perfect for a comforting dinner. This recipe balances sweet and savory notes for a satisfying meal.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
500 g Honeyman Multi Flower Honey
50 g X 3 Milagro Farm Smoked Paprika Combo
500g to 700g Turkey
250 G Beans (250Gm)
40 g On1Y Ginger Powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix 1/2 teaspoon ground ginger, 1 tablespoon finely chopped onion, and 1 tablespoon honey until well combined.
3. Place 2 cups of cooked beans in a 2-quart ovenproof casserole dish and pour the ginger-onion mixture over the beans. Stir gently to coat the beans evenly.
4. Arrange 1/2 pound of turkey bacon slices over the top of the beans, ensuring full coverage.
5. Bake the casserole in the preheated oven for 1 hour or until the mixture is bubbly and the bacon is cooked through.
6. During baking, baste the turkey bacon slices with the juices from the casserole every 15 minutes to enhance the glaze.
7. Remove from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!