Sambar Onion And Capsicum Stir-Fry Recipe

About this recipe

A hearty and flavorful pork dish simmered in a sweet and tangy sauce, perfect for a satisfying dinner. Serve over rice for a complete meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Whole Farm Brown Sugar
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Heat 2 tbsp oil in a large skillet over medium-high heat. Add 1 diced onion and 1 diced green pepper, and sauté until softened, about 4-5 minutes. Drain excess fat.
2. 2. Transfer the sautéed onion and green pepper to a crock-pot. Add 8 oz tomato sauce, 3 tbsp brown sugar, 1 1/2 tsp salt, 1 1/2 tbsp vinegar, and 2 tsp Worcestershire sauce.
3. 3. Stir the ingredients in the crock-pot to combine evenly.
4. 4. Cover the crock-pot and cook on low heat for 6 to 8 hours, until the flavors are well blended.
5. 5. Serve the sauce over cooked rice for a complete and delicious dinner.