Sabudana Vada Recipe Kit Recipe

Indian cuisine · 1375 calories

Sabudana Vada Recipe Kit recipe

About this recipe

Discover the authentic flavors of Sabudana Vada with our Sabudana Vada Recipe Kit, perfect for fasting days or a crispy snack! This kit includes premium ingredients like soft Sabudana, fresh potatoes, aromatic cumin seeds, and zesty lemon to create golden, crispy vadas every time. Easy-to-follow steps ensure a hassle-free cooking experience, whether you're a novice or a pro. Serve these delightful vadas hot with your favorite chutney or ketchup for a satisfying treat. Order your Sabudana Vada Recipe Kit now on the AnyFeast website or app and enjoy a traditional snack made simple! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • medium Chilli Green Long
  • 100 g Lemon
  • 1 kg Potato
  • 500 g Sabudana / Sago
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • - Cumin Seed
  • 20G Tong Garden Coated Peanuts Magic Masala (20g)

Instructions

  1. 1. Rinse 500 g of Sabudana in water and soak it for 4-5 hours or until it becomes soft and you can easily mash it between your fingers.
  2. 2. Boil and peel potatoes, then mash them well.
  3. 3. Finely chop the green chilies and coriander leaves.
  4. 4. In a large mixing bowl, combine soaked Sabudana, mashed potatoes, chopped chilies, and coriander leaves.
  5. 5. Add 1-2 teaspoons of Eastern cumin seeds, a pinch of black salt powder, and Keya table salt to the mixture.
  6. 6. Squeeze the juice of one lemon into the bowl for flavor.
  7. 7. Mix all the ingredients thoroughly to form a dough-like consistency.
  8. 8. Heat Sunny Soyafit refined soyabean oil in a pan for deep frying.
  9. 9. Take a small portion of the mixture, roll it into a ball, and flatten it slightly to make a patty shape.
  10. 10. Carefully drop the patties into the hot oil and fry them on medium heat until golden brown and crispy.
  11. 11. Remove the fried vadas with a slotted spoon and place them on paper towels to drain excess oil.
  12. 12. Serve hot with chutney or ketchup of your choice.