Rose Paneer Kheer Recipe Kit Recipe

About this recipe

Indulge in the exotic flavors of Rose Paneer Kheer with our easy-to-make recipe kit. This delightful dessert combines the creaminess of paneer with the aromatic essence of rose water and cardamom, garnished with dried rose petals and almonds. Perfect for festive occasions or a sweet end to any meal, this kheer is a treat for your taste buds. Order the Rose Paneer Kheer Kit now on the AnyFeast website or app and bring a touch of luxury to your dessert table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Dry Rose Petals
• 200 g Paneer
• - Toned Milk
• 100 g Almonds
• 500 g Sugar
• Loose Cardamom

Instructions

1. 1. Heat 2 cups of full cream milk in a heavy-bottomed pan on medium flame. Bring it to a gentle boil, stirring occasionally to prevent burning.
2. 2. Add 1/4 cup of grated paneer to the milk and stir well. Let it simmer for 5 minutes on low flame.
3. 3. Add 1/4 cup of sugar and mix until it dissolves completely. Continue to cook for another 5 minutes, stirring occasionally.
4. 4. Add 1/4 tsp cardamom powder and 1 tbsp chopped almonds. Stir well to combine.
5. 5. Add 1 tbsp rose water and mix thoroughly. Cook for another 2 minutes on low flame.
6. 6. Turn off the heat and let the kheer cool slightly. Garnish with a few dried rose petals and additional chopped almonds if desired.
7. 7. Serve warm or chilled, as preferred.