Rasam Recipe Kit Recipe

About this recipe

Savor the authentic taste of South India with our Rasam Kit, a comforting and flavorful dish that's perfect for any meal. Packed with aromatic spices, tangy tamarind, and wholesome red gram, this dish offers a burst of spicy, sour, and umami flavors in every sip. Easy to prepare with simple steps, it's ideal for chilly evenings or as a soothing digestive aid. Order your Rasam Kit now on the AnyFeast app or website and bring the taste of tradition to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 100 g Garlic
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 100 g Tamarind Paste
• 200 g Table Salt
• 50 g Asafoetida Powder
• 100 g Red Mustard Seeds
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil.
2. 2. Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
3. 3. Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
4. 4. Mix and add 2-3 cups of water.
5. 5. (if using pressure cooker add 2 cups and if cooking open add 3 cups).
6. 6. Bring to a boil and simmer till dal is tender and soft.
7. 7. Garnish with cilantro.
8. 8. Serve hot.