Ragi Corn Pakoda Recipe Kit Recipe

About this recipe

Craving a crispy and wholesome snack? Try our Ragi Corn Pakoda Kit, a nutritious twist on a classic Indian favorite! This kit includes ragi flour, rice flour, corn kernels, and a blend of aromatic spices for a guilt-free indulgence. Perfect for tea-time or evening snacks, these pakodas are easy to make and packed with health benefits. Fry them to golden perfection and serve with mint chutney or tomato ketchup for a delightful treat. Order Now on the AnyFeast website or app and enjoy a healthier way to snack!

Ingredients

• 400 g Sweet Corn Kernels
• 250g Green Chilli
• 500G Sur Ragi Flour
• 500G Rice Flour
• 200 g Table Salt
• 50g Everest Garam Masala
• 20 g Turmeric Powder
• - Red Chilli Powder
• Pcs Ajwain 50g
• 500 Ml Champion Oil

Instructions

1. 1. In a mixing bowl, combine 1/2 cup ragi flour, 1/4 cup rice flour, 1/4 cup corn kernels, 1 finely chopped green chili, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp garam masala, 1/4 tsp ajwain (carom seeds), and salt to taste.
2. 2. Gradually add 1/4 cup water to the mixture and mix well to form a thick batter. Ensure the batter is not too runny.
3. 3. Heat oil in a deep frying pan over medium flame. Ensure the oil is hot but not smoking.
4. 4. Take small portions of the batter and drop them gently into the hot oil using a spoon or your fingers. Fry in batches to avoid overcrowding the pan.
5. 5. Fry the pakodas until they turn golden brown and crispy, turning occasionally for even cooking. This should take about 3-4 minutes per batch.
6. 6. Remove the pakodas using a slotted spoon and place them on a paper towel to drain excess oil.
7. 7. Serve hot with mint chutney or tomato ketchup.