Pumpkin Pizza Pie Recipe Kit Recipe

About this recipe

Savor the unique fusion of flavors with our Pumpkin Pizza Pie Kit, a delightful twist on traditional pizza! Featuring a whole wheat crust, creamy spiced pumpkin filling, and vibrant toppings like bell peppers, tomatoes, and olives, this dish is perfect for family dinners or weekend gatherings. Easy to prepare and packed with wholesome ingredients, it’s a treat for your taste buds and health alike. Order now on the AnyFeast website or app and enjoy this culinary masterpiece at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 200 g Yellow Pumpkin
• - Dry Yeast
• 140 g Mozzarella Cheese Shredded
• 400g Baby Roma Tomatoes
• 1 kg Bell Peppers
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• 500 g Sugar
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Jeera

Instructions

1. 1. Preheat the oven to 200°C (392°F) and lightly grease a 9-inch pie dish or pizza pan.
2. 2. Prepare the pizza dough: In a large mixing bowl, combine 1.5 cups of whole wheat flour, 1 tsp sugar, 1 tsp instant yeast, and 1/2 tsp salt. Mix well.
3. 3. Add 1 tbsp olive oil and 1/2 cup warm water to the dry ingredients. Knead until a smooth dough forms (about 5-7 minutes).
4. 4. Cover the dough with a damp cloth and let it rest in a warm place for 30 minutes to rise.
5. 5. While the dough rises, prepare the pumpkin filling: Peel and dice 200g of pumpkin into small cubes.
6. 6. Steam or boil the pumpkin cubes until soft. Mash them into a smooth puree using a fork or blender.
7. 7. Heat 1 tbsp oil in a pan. Add 1/2 tsp cumin seeds and let them splutter. Then, add 1 finely chopped onion and sauté until golden brown.
8. 8. Add 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp garam masala. Sauté for 1-2 minutes.
9. 9. Mix in the pumpkin puree and cook for 3-4 minutes. Add salt to taste and set the filling aside.
10. 10. Once the dough has risen, roll it out into a circle or rectangle to fit your pie dish or pizza pan.
11. 11. Transfer the rolled-out dough to the greased dish and press it evenly to form the crust.
12. 12. Spread the prepared pumpkin filling evenly over the pizza dough.
13. 13. Add toppings of your choice, such as sliced bell peppers, onions, tomatoes, or olives.
14. 14. Sprinkle 1/2 cup grated mozzarella cheese or paneer over the top.
15. 15. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
16. 16. Remove from the oven and let it cool for 5 minutes. Slice and serve hot.