Prawns Fry Recipe Kit Recipe
Indian cuisine · 468 calories
About this recipe
Indulge in the rich flavors of our Prawns Fry Kit, a coastal delight that brings the taste of the sea to your kitchen. This kit includes fresh prawns, aromatic spices like turmeric, red chili powder, and garam masala, along with essential ingredients like curry leaves and green chilies for an authentic touch. Perfect for seafood lovers, this dish is quick to prepare and pairs wonderfully with rice or roti. Elevate your dining experience with this easy-to-make, restaurant-style recipe. Order Now on the AnyFeast website or app and bring the flavors of the coast to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Curry Leaves
- 100 g Coriander Leaves
- 10 pcs Prawns
- medium Chilli Green Long
- 20 g Turmeric Powder
- 25 g Ginger Garlic Paste
- 100 g Yellow Mustard Seeds
- 50g Everest Garam Masala
- 200 g Table Salt
- 500 Ml Champion Oil
- - Red Chilli Powder
Instructions
- 1. Clean and devein 500 grams of prawns, leaving the tails intact.
- 2. In a bowl, mix 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon ginger-garlic paste, and 1 teaspoon salt. Add the prawns and marinate for 15 minutes.
- 3. Heat 3 tablespoons of oil in a pan over medium heat.
- 4. Add 1 teaspoon mustard seeds and let them splutter.
- 5. Add 1 sprig of curry leaves and 2 slit green chilies, sauté for 30 seconds.
- 6. Add the marinated prawns and cook for 3-4 minutes on each side until they turn opaque and are cooked through.
- 7. Sprinkle 1/2 teaspoon garam masala and mix well.
- 8. Garnish with freshly chopped coriander leaves and serve hot.