Pithore Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Rajasthan with our Pithore Recipe Kit, a traditional dish made from gram flour and infused with aromatic spices. This crispy and flavorful snack is easy to prepare and perfect for breakfast or as a light bite. The kit includes high-quality ingredients like gram flour, asafoetida powder, turmeric, red chili powder, cumin seeds, and mustard seeds, ensuring a rich and genuine taste. The recipe is simple to follow, guiding you to create a smooth batter seasoned with vibrant spices and enhanced with the earthy aroma of curry leaves. Once cooked, Pithore offers a delightful combination of textures and bold flavors that will transport you to the heart of Rajasthan. With clear step-by-step instructions, you can effortlessly recreate this regional favorite in your own kitchen. Order now through the AnyFeast website or app and enjoy the taste of tradition with ease! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• - Besan
• 1 l Refined Soyabean Oil
• - Cumin Seed
• 50 g Asafoetida Powder
• 100 g Red Mustard Seeds
• - Red Chilli Powder
• 500G Maida (Refined Flour)

Instructions

1. 1. In a mixing bowl, combine the vijay besan flour with water to make a smooth, lump-free batter.
2. 2. Add a pinch of everest hing-asafoetida powder, keya turmeric powder, and a small amount of everest powder - kutilal red chilli to the batter for seasoning.
3. 3. Add a tablespoon of eastern cumin seeds and 2 tablespoons of zoff red mustard seeds into the batter for added flavor.
4. 4. Finely chop the onions and mix them into the batter.
5. 5. Heat a frying pan and add a generous amount of sunny soya fit refined soyabean oil.
6. 6. Once the oil is hot, pour the batter into the pan and spread evenly using a spatula.
7. 7. Cook on medium heat until the bottom becomes golden brown and crispy.
8. 8. Carefully flip the Pithore over and cook the other side until it reaches the same golden-brown color.
9. 9. Once cooked, remove the Pithore from the pan and drain excess oil using a paper towel.
10. 10. Garnish the Pithore with fresh curry leaves and a sprinkle of coconut powder before serving.