Pazham Pori Recipe Kit Recipe

About this recipe

Indulge in the authentic flavors of Kerala with our Pazham Pori Recipe Kit, featuring crispy, golden banana fritters made from ripe Nendran bananas and a perfectly spiced batter. A beloved South Indian snack, this treat is ideal for tea-time cravings or special occasions. Easy to prepare and irresistibly delicious, Pazham Pori is a must-try for anyone seeking a taste of traditional Indian cuisine. Order your Pazham Pori Recipe Kit now on the AnyFeast website or app and bring home the joy of Kerala! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 piece Banana
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 500 g Sugar
• 500 Ml Champion Oil

Instructions

1. 1. Peel 2 ripe bananas (preferably Nendran bananas) and slice them lengthwise into thin pieces.
2. 2. In a mixing bowl, combine 1 cup of all-purpose flour, 2 tbsp rice flour, 1/4 tsp turmeric powder, 2 tbsp sugar, and a pinch of salt.
3. 3. Gradually add 1/2 cup of water to the dry mixture while whisking until you achieve a smooth, lump-free batter with a consistency thick enough to coat the banana slices.
4. 4. Heat oil in a deep frying pan over medium heat until hot but not smoking.
5. 5. Dip each banana slice into the batter, ensuring it is fully coated, and carefully lower it into the hot oil.
6. 6. Fry the banana slices in batches for 2-3 minutes per side until they turn golden brown and crispy. Remove using a slotted spoon and drain on paper towels.
7. 7. Serve the Pazham Pori hot as a snack or tea-time treat.