Parwal Seekh Kabab Recipe Kit Recipe

About this recipe

Craving a unique and flavorful Indian snack? Try our Parwal Seekh Kabab Kit, a delightful fusion of tender parwal (pointed gourd) and creamy paneer, spiced to perfection. This kit includes all the ingredients you need to create these cylindrical kababs, infused with aromatic spices like garam masala, red chili powder, and turmeric. Perfect for parties, snacks, or a light dinner, these kababs are easy to make and bursting with authentic Indian flavors. Garnish with fresh coriander leaves and serve with mint chutney for a complete experience. Order now on the AnyFeast website or app and bring the taste of India to your kitchen. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• - Besan
• 200 g Paneer
• 500g Pointed Gourd
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• 20 g Turmeric Powder
• 500 Ml Champion Oil
• - Red Chilli Powder

Instructions

1. 1. Wash and peel the parwal (pointed gourd), then boil them until tender. Once boiled, mash them well and set aside.
2. 2. In a mixing bowl, combine the mashed parwal, grated paneer, besan (gram flour), finely chopped onions, green chilies, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix thoroughly to form a dough-like mixture.
3. 3. Divide the mixture into equal portions and shape them into cylindrical seekh kababs around skewers or by hand.
4. 4. Heat oil in a pan or grill over medium heat. Place the kababs on the pan or grill and cook until golden brown on all sides, turning occasionally to ensure even cooking.
5. 5. Once cooked, remove the kababs from the heat and garnish with freshly chopped coriander leaves.
6. 6. Serve hot with mint chutney or your favorite dip.