Paper Dosa Recipe Kit Recipe

About this recipe

Discover the authentic taste of South India with our Paper Dosa Recipe Kit, a perfect blend of tradition and convenience. This kit includes premium ingredients like organic idli rice, urad dal, and fenugreek seeds to help you create crispy, golden dosas at home. Follow our simple steps to prepare a batter that ferments overnight, resulting in a light, airy texture. Cooked on a non-stick pan with refined soybean oil, these dosas are a healthy and delicious breakfast or snack option. Serve hot with chutney and sambar for a complete meal. Order your Paper Dosa Recipe Kit now on the AnyFeast website or app and bring the flavors of South India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Urad Dal
• 1 kg Idli Rice
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 200 g Fenugreek Seeds

Instructions

1. 1. Rinse 1 cup of organic tattva idli rice and 1/4 cup of tata sampann urad dal thoroughly under running water.
2. 2. Soak the rice and lentils separately in water for about 4 hours. Add 1/4 teaspoon of earthon organic fenugreek seeds to the soaking lentils.
3. 3. After soaking, drain the water from both the rice and lentils. Grind them separately into a smooth batter using a little water, if necessary.
4. 4. Combine both batters and mix them well. Add salt to taste using Keya Table Salt. Cover the batter and let it ferment overnight or for about 8-12 hours until it doubles in volume.
5. 5. Once the batter is fermented, pour a ladleful onto a heated non-stick pan greased with a little sunny soya fit refined soyabean oil.
6. 6. Spread the batter in a circular motion to create a thin layer. Drizzle a few drops of oil around the edges.
7. 7. Cook the dosa on medium heat until it turns golden brown and crispy.
8. 8. Carefully remove the dosa from the pan. Serve hot with chutney and sambar.