Pao Bhaji Recipe Kit Recipe

About this recipe

Indulge in the authentic flavors of Mumbai with our Pao Bhaji Recipe Kit, a classic Indian street food favorite! This kit includes all the essentials to create a rich, spiced vegetable mash (bhaji) paired with buttery, toasted pav (bread). Packed with fresh ingredients like potatoes, cauliflower, capsicum, and cabbage, along with aromatic spices like tawa pav bhaji masala, this dish is a burst of flavor in every bite. Perfect for a hearty meal or a festive treat, our kit makes it easy to recreate this iconic dish at home. Order Now on the AnyFeast website or app and bring the taste of Mumbai to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Capsicum Green
• 1 kg Potato
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 head Cauliflower
• 100 g Tawa Pav Bhaji Masala
• - Butter
• 100 g Lemon
• 300 g Brown Bread Ladi Pav
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• - Red Chilli Powder

Instructions

1. 1. Boil the potatoes and cauliflower until they are soft and mash them together in a large bowl.
2. 2. Heat 2 tablespoons of soyabean oil in a large pan and add 2 finely chopped onions. Sauté until they become translucent.
3. 3. Add 1 tablespoon of ginger garlic paste to the onions and cook for another minute until the raw smell goes away.
4. 4. Dice the capsicum and cabbage, then add them to the pan. Cook until the vegetables are softened.
5. 5. Add chopped tomatoes to the pan and cook until they become soft and start releasing their juices.
6. 6. Mix in 2 teaspoons of red chili powder and 3 tablespoons of tawa pav bhaji masala. Stir the spices into the vegetables.
7. 7. Add a cup of frozen green peas to the mixture and stir to combine.
8. 8. Incorporate the mashed potatoes and cauliflower into the pan. Mix everything together thoroughly.
9. 9. Add a piece of butter to the mixture, stirring continuously until it's well combined. Season with salt to taste.
10. 10. Slice the pav (bread) in half and toast them on a griddle with a generous amount of butter until golden and crisp.
11. 11. Serve the hot bhaji garnished with a dollop of butter alongside the toasted pav.