Paneer Tikka Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Indian cuisine with this Paneer Tikka Recipe Kit, designed to help you create a delicious and authentic dish at home. Featuring creamy paneer cubes and a perfectly balanced marinade made with curd, chickpea flour, fenugreek leaves, and a blend of spices like turmeric and red chili powder, this recipe is simple yet packed with flavor. Just mix the marinade ingredients, coat the paneer cubes, and grill them to golden perfection for a mouthwatering appetizer or main course. Whether you're hosting a dinner party or craving a restaurant-style dish, this kit makes it easy to enjoy the rich taste of paneer tikka in your own kitchen. Perfect for any occasion, this recipe is sure to impress your family and friends with its irresistible aroma and taste. Bring the essence of Indian cooking to your table with this easy-to-follow recipe kit. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Fenugreek Leaves
• - Besan
• 200 g Paneer
• 500 g Curd
• 100 g Lemon
• 20 g Turmeric Powder
• 200 g Table Salt
• - Red Chilli Powder

Instructions

1. 1. Cut 250 grams of paneer into cubes and set aside.
2. 2. In a bowl, add 5 tablespoons of curd, 2 teaspoons of red chilli powder, 1 teaspoon of turmeric powder, 1 teaspoon of table salt, 2 teaspoons of crushed fenugreek leaves, and 2 tablespoons of besan flour.
3. 3. Mix all the marinade ingredients thoroughly until smooth.
4. 4. Add the paneer cubes to the marinade and mix gently to coat them well. Let them marinate for at least 30 minutes.
5. 5. Preheat the grill or a non-stick pan to medium-high heat.
6. 6. Skewer the marinated paneer cubes onto skewers or place them directly on the grill or pan.
7. 7. Cook the paneer tikka pieces for about 10-12 minutes, turning occasionally until they are golden brown on all sides.
8. 8. Serve hot with mint chutney and lemon wedges.