Pachadi Pineapple Pachadi Beetroot Pachadi Recipe Kit Recipe

About this recipe

Savor the authentic flavors of South India with our Pineapple Pachadi Recipe Kit, a perfect blend of sweet, tangy, and creamy textures. This traditional side dish combines ripe pineapple, freshly ground coconut paste, and yogurt, topped with a flavorful tempering of mustard seeds and curry leaves. Ideal as a complement to steamed rice, it's a must-try for those craving a healthy and delicious culinary experience. Ready to cook with pre-measured ingredients and simple steps. Order now on the AnyFeast app or website and bring the taste of tradition home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• - Grated Coconut
• 500 g Curd
• 800 g - 1000 g Pineapple
• 500g Beetroot
• 200 g Table Salt
• 100 g Red Mustard Seeds
• 500 g Sugar
• 100 g Jeera
• 500 Ml Champion Oil

Instructions

1. 1. Peel and finely chop 1 cup of pineapple into small pieces.
2. 2. In a pan, add the chopped pineapple, 1/2 cup of water, and 2 tbsp of sugar. Cook on medium heat until the pineapple becomes soft and the water reduces slightly, about 5-7 minutes.
3. 3. Grind 1/4 cup of grated coconut, 1-2 green chilies, and 1/2 tsp cumin seeds into a smooth paste using 2-3 tbsp of water.
4. 4. Add the coconut paste to the cooked pineapple and mix well. Cook for another 2 minutes on low heat, stirring continuously.
5. 5. Remove the pan from heat and let it cool slightly. Once cooled, add 1/2 cup of whisked plain yogurt and mix thoroughly. Adjust salt as needed.
6. 6. For tempering, heat 1 tsp coconut oil in a small pan. Add 1/2 tsp mustard seeds, 1-2 dried red chilies, and 6-8 curry leaves. Allow the mustard seeds to splutter.
7. 7. Pour the tempering over the pachadi and mix gently. Serve as a side dish with steamed rice or any Indian meal.